The Malus domestica 'Bramley's Seedling,' commonly known as the Bramley apple tree, is a renowned cultivar celebrated for its high-quality cooking apples. This deciduous tree, originating from the United Kingdom in the early 19th century, has become a staple in orchards and gardens due to its vigorous growth and prolific fruit production. The Bramley apple tree typically reaches a mature height of around 4 to 5 meters and has a similar spread, forming a rounded canopy that provides ample shade.

One of the key features of the Bramley apple tree is its large, tart apples, which are prized for their excellent cooking properties. When cooked, the apples break down to a light, fluffy texture, making them ideal for pies, sauces, and other culinary uses. The tree produces a profusion of white to pale pink blossoms in spring, which are not only visually appealing but also attract pollinators such as bees. However, it is worth noting that the Bramley is a triploid variety, meaning it requires two different apple varieties nearby for effective cross-pollination.

The Bramley apple tree thrives in well-drained, fertile soils with a preference for a slightly acidic to neutral pH. It performs best in full sun, which ensures the development of high-quality fruit, but it can tolerate partial shade to some extent. Regular pruning is recommended to maintain its shape and encourage healthy growth. Additionally, the Bramley is relatively disease-resistant, making it a low-maintenance option for home gardeners and commercial growers alike. Overall, the Malus domestica 'Bramley's Seedling' is a versatile and productive tree that continues to be cherished for its culinary contributions and garden appeal.

Tree Specs

• Common Name: Apple
• Botanic name: MALUS domestica 'Bramley's Seedling'
• Mature height:4-6m
• Key features:
  
  • Large, tart apples
  • Wildlife friendly
  • Staple in orchards or gardens
  • Vigorous growth