Prunus armeniaca 'Hongaarse', commonly known as the Hungarian Apricot, is a remarkable tree celebrated for its stunning early spring display of delicate, pale pink to white flowers. These blossoms appear before the leaves and create a breathtaking spectacle that attracts pollinators like bees. The tree produces medium-sized, golden-yellow apricots with sweet and juicy flesh, typically ripening in mid to late summer. These fruits are perfect for fresh consumption and culinary uses, such as jams and preserves. Throughout the growing season, the tree is adorned with lush green leaves that provide a lovely canopy, turning vibrant shades of yellow and orange in the fall. 

The Hungarian Apricot typically reaches a mature height of approximately 4 to 6 meters with a similar spread, making it suitable for medium-sized gardens or orchards. It prefers well-drained, loamy soils rich in organic matter and thrives in slightly alkaline to neutral pH levels. For optimal fruit yield and quality, this apricot tree requires full sun and should be planted in a location that receives at least 6 to 8 hours of direct sunlight per day.

One of its notable features is its relative cold hardiness, which allows it to tolerate colder temperatures better than many other apricot varieties, making it an excellent choice for temperate climates. Regular pruning is recommended to maintain its shape and encourage healthy growth, while proper thinning of the fruit can help increase fruit size and quality. Prunus armeniaca 'Hongaarse' is not only valued for its delicious fruit but also for its ornamental appeal, making it a delightful addition to gardens and landscapes.

Tree Specs

• Common Name: Hungarian Apricot
• Botanical Name: Prunus armeniaca 'Hongaarse'
• Mature Height: 4-6m
• Key Features:
  • Fruiting
  • Stunning early blossom
  • Wildlife friendly
  • Can withstand cold